Tag Archives: spanish cooking

The Wonderful World of Purees

Spanish people eat with the seasons.  As the food comes from the fields it immediately appears in the pots and pans of Spanish homes.   I got schooled on this healthy soup from my roommate.  Often served as a “first” (appetizer) I had never gave it much thought.  But on this day, I was cold, low on dough, and the simple deliciousness of this soup blew me away.  Purees are super healthy and cheap and can be made in less than an hour.  This recipe is made with Zucchini, red and green pepper, onion, garlic, and potato.  The combinations are endless!  Just remember to add potato to make the puree have a thicker consistency.  Happy Cooking!

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